This may have been the greatest grilled cheese sandwich I’ve ever had (except for yours, B….they’re my favorite). I used some whole wheat bread fresh from Zingerman’s bakery (the best!), brushed it in extra virgin olive oil mixed with herbs, and used some goat cheese and sharp cheddar inside. Seriously…this was really, really good. Really good. I might have to have it for dinner again this week.
Herbed Grilled Cheese Panini
Source: Original Recipe
I know. Who needs a recipe for grilled cheese? But I’m getting really into this blogging thing, and I really loved this sandwich. If you couldn’t tell.
Crusty whole wheat bread, sliced
Extra, extra sharp cheddar cheese, sliced
Goat cheese, crumbled
Extra virgin olive oil
A handful of fresh rosemary, very finely chopped
A handful of fresh oregano, very finely chopped
Black pepper
1. Mix the chopped herbs and black pepper with a drizzle of extra virgin olive oil and brush onto each slice of bread.
2. Place the bread for the bottom half of the sandwiches herb-side down on a panini press (we use a George Foreman) and fill with cheddar and goat cheeses. Add the top slices of bread.
3. Cook until the bread is browned and the cheese starts to ooze out from the middle. Yum!
